At first, I was hesitant to try this vintage Bisquick impossible taco pie. I mean, how could pouring Bisquick batter over seasoned beef result in a real crust? But as I watched through the oven window, it was amazing to see the batter settle and transform into a perfect golden crust, turning out a delicious Mexican-inspired pie that reminded me of the kitchen back when I was a kid.
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What makes Impossible Taco Pie a time-honored and beloved family favorite recipe?
This classic dish is making a comeback, offering all the flavors of your favorite tacos in a simple, easy-to-make casserole. However, what's driving its popularity isn't a romanticizing of the past, but its undeniable appeal in the present.
This south-of-the-border seasoned beef, topped with a crispy crust made from Bisquick and some fresh ingredients, is simply fantastic. It's a dish you'll be happy to serve to your family or bring to a potluck dinner.
You'd love this Impossible Taco Bake!
This classic taco-inspired recipe for Impossible Taco Pie is just as fascinating as it is tasty, and whipping it up is a great way to feed a crowd without overspending. Inexpensive and convenient, busy cooks will appreciate how quickly it can be prepared and served.
Since Taco Pie freezes really well, you can always keep some on hand for those days when you just don't feel like cooking.
This retro favorite continues to captivate new generations due to:
Taco Impossible Pie ingredients
To make this recipe for Impossible Taco Pie, you will need:
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To prepare this casserole:
Possible recipe variations
Here are a few ideas for customizing this Bisquick Impossible Taco Pie recipe.
Protein Options:
Cheese Choices:
Creative Toppings:
Make-Ahead & Storage
Make Ahead Options:
Here are some delicious options: some include adding sour cream, shredded cheese, diced tomatoes, cilantro, sliced avocado, and/or Mexican shredded cheese on top.
A serving of this hearty casserole should fill your plate, but if you're really starved, consider ordering Mexican rice, corn, and black beans on the side.
Note that exact storage times may vary depending on the type of food, so it's always best to consult a reliable source for specific guidance.
You can store leftover Impossible Taco Pie covered in plastic wrap in the fridge for up to three days. However, since lettuce and tomato toppings tend to wilt overnight, it's a good idea to remove them before storing the casserole in the fridge.
If you prepare the casserole ahead of time, delay adding the toppings until you're ready to serve.
This recipe creates a delicious make-and-freeze dish. To freeze, let the pie cool down completely, and then take off any toppings. Wrap the pie in its pie plate with plastic wrap, and then cover with aluminum foil. Freeze for up to a month. You have to thaw the pie for 24 hours in the fridge before reheating.
How do I reheat the Bisquick Impossible Taco Pie to make it taste as good as when it was fresh out of the oven?
To reheat a thawed Taco Pie, remove the wrapping and place it in a preheated oven set at 180°C. Heat the casserole for 20 to 25 minutes or until it reaches an internal temperature of at least 74°C.
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Impossible pies got their name in the 1970s when Bisquick came up with this groundbreaking recipe line. The concept is pretty straightforward: as the pie bakes, the Bisquick mixture naturally separates. The heavier ingredients settle to form a crust, while the lighter ones rise to create a soft and tender topping.
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